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Mount Tamborine Bourbon
Bourbon · Washed · Light-Medium roast · 500–700m
peachhoneymalt
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
Pour-overAeroPressDrip
Taste profile
Acidity3/5
Body2/5
Sweetness4/5
Bitterness1/5
In the cup
Aroma: Stone fruit and malted barley
Aftertaste: Light, sweet, tea-like
Roast: Stopped shortly after first crack to keep the fruit sweetness.
Pairs with: Peach tart, shortbread
The story
Cool nights on the Tamborine escarpment slow cherry maturation and give this Bourbon a delicacy uncommon in Australian-grown coffee.