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Nimbin Ridge Honey
Bourbon · Honey · Medium roast · 350–550m
honeycane sugaralmond
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
Pour-overAeroPressEspresso
Taste profile
Acidity3/5
Body3/5
Sweetness5/5
Bitterness2/5
In the cup
Aroma: Golden syrup and marzipan
Aftertaste: Sticky and sweet
Roast: Honey processing pushed toward sweetness, not ferment.
Pairs with: Honey cake, ricotta
The story
Leaving mucilage on the bean during drying is a newer experiment for Australian growers and suits the region's naturally sweet, low-acid cherry.
