Nutty/Cocoa
Chapada Diamantina
Catuaí · Natural · Medium roast · 1000-1200
red applecocoacaramelwalnut
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity3/5
Body4/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Red apple and cocoa in the dry aroma, opening as it cools.
Aftertaste: Walnut finish with a rounded tail.
Roast: Medium roast developed to keep red apple forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1000-1200m in Bahia, Chapada Diamantina, Brazil, and processed natural at Fazenda Cachoeira. A representative Brazil cup from the region's current harvest.
