Sour/Fermented
Antioquia Anaerobic
Castillo · Anaerobic · Light-Medium roast · 1800–1950m
tropical fruitrumstrawberrywiney
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
Pour-overAeroPressCold Brew
Taste profile
Acidity4/5
Body4/5
Sweetness5/5
Bitterness2/5
In the cup
Aroma: Boozy tropical fruit
Aftertaste: Long, fermented sweetness
Roast: Short roast to preserve ferment character.
Pairs with: Rum cake, aged cheese
The story
Sealed-tank fermentation lets producers dial in flavours that were impossible twenty years ago — divisive, and thrilling.
