Roasted
Coorg Estate Robusta
Robusta · Washed · Medium-Dark roast · 800-1100
peanutdark chocolatemaltcedar
- Bean type
- Robusta
- Caffeine
- High
- Best served
- Both
- Availability
- Common
Brew it with
EspressoMoka PotDrip
Taste profile
Acidity1/5
Body5/5
Sweetness3/5
Bitterness5/5
In the cup
Aroma: Peanut and dark chocolate in the dry aroma, opening as it cools.
Aftertaste: Cedar finish with a rounded tail.
Roast: Medium-Dark roast developed to keep peanut forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 800-1100m in Karnataka, Coorg, India, and processed washed at Kodagu estates. A representative India cup from the region's current harvest.
