Roasted
Coban Rainforest
Caturra, Catuaí · Washed · Medium-Dark roast · 1300-1500
dark chocolateplumcedarmalt
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
EspressoMoka PotDrip
Taste profile
Acidity3/5
Body4/5
Sweetness4/5
Bitterness4/5
In the cup
Aroma: Dark chocolate and plum in the dry aroma, opening as it cools.
Aftertaste: Malt finish with a rounded tail.
Roast: Medium-Dark roast developed to keep dark chocolate forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1300-1500m in Alta Verapaz, Cobán, Guatemala, and processed washed at Finca Santa Isabel. A representative Guatemala cup from the region's current harvest.
