Nutty/Cocoa
Cajamarca Jaen Organic
Typica, Caturra · Washed · Medium roast · 1600-1900
chocolateorangebrown sugarhazelnut
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity4/5
Body3/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Chocolate and orange in the dry aroma, opening as it cools.
Aftertaste: Hazelnut finish with a clean tail.
Roast: Medium roast developed to keep chocolate forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1600-1900m in Cajamarca, Jaén, Peru, and processed washed at Sol y Café cooperative. A representative Peru cup from the region's current harvest.
