Nutty/Cocoa
Mogiana Yellow Catuai
Yellow Catuaí · Pulped Natural · Medium roast · 900-1100
hazelnutcocoacaramelmalt
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
EspressoMoka PotDrip
Taste profile
Acidity2/5
Body4/5
Sweetness5/5
Bitterness3/5
In the cup
Aroma: Hazelnut and cocoa in the dry aroma, opening as it cools.
Aftertaste: Malt finish with a rounded tail.
Roast: Medium roast developed to keep hazelnut forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 900-1100m in São Paulo, Mogiana, Brazil, and processed pulped natural at Fazenda Santa Lucia. A representative Brazil cup from the region's current harvest.
