Sweet
Nariño Buesaco
Caturra · Washed · Light-Medium roast · 1900–2100m
orangepanelafloralred grape
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overAeroPressDrip
Taste profile
Acidity5/5
Body3/5
Sweetness5/5
Bitterness1/5
In the cup
Aroma: Orange blossom and cane sugar
Aftertaste: Bright, sweet, juicy
Roast: Roasted for clarity.
Pairs with: Orange cake, fresh berries
The story
Nariño's extreme altitude near the Ecuadorian border produces some of the sweetest and most acidic coffee in Colombia.
