Sweet
Tres Rios Volcanic
Caturra · Washed · Medium roast · 1200-1650
orangecaramelhazelnutcinnamon
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity4/5
Body3/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Orange and caramel in the dry aroma, opening as it cools.
Aftertaste: Cinnamon finish with a clean tail.
Roast: Medium roast developed to keep orange forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1200-1650m in Tres Ríos, Costa Rica, and processed washed at Finca La Magnolia. A representative Costa Rica cup from the region's current harvest.
