Sweet
Nyamasheke Lake Kivu
Red Bourbon · Washed · Medium roast · 1500-1800
red grapehoneyalmondcocoa
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity4/5
Body3/5
Sweetness5/5
Bitterness3/5
In the cup
Aroma: Red grape and honey in the dry aroma, opening as it cools.
Aftertaste: Cocoa finish with a clean tail.
Roast: Medium roast developed to keep red grape forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1500-1800m in Western Province, Nyamasheke, Rwanda, and processed washed at Kivu Belt washing stations. A representative Rwanda cup from the region's current harvest.
